A Global Brand with
Multinational Michelin-award

In a quest to establish our own traditions, Ginza Sushi-Ichi started with humble beginnings in the vibrant Ginza district of Tokyo. Over the years, we build up our reputation as a prime venue of the best of Japanese delicacies.

Besides the main restaurant at Ginza, our sister outlets in Singapore and Bangkok were all multiple times winner of the prestigious Michelin Award.

Meet our chef, a respected man with excellent attention to detail and commitment for perfection.

Driven by a profound love for his craft, our chef traveled from Japan to share the pure, uncompromised flavors of their homeland with Indonesia.

Through a meticulously curated progression of seasonal delicacies, he invite you on a culinary journey that transcends borders.

Hiroyuki Azeuchi

Tempura Chef from Sapporo, Japan

As a revered Tempura Master Chef with 30 years of experience in Hokkaido, Japan, and worldwide, Chef Azeuchi elevates our culinary offerings.


RESERVATIONS

HOUSE RULES

Thank you for choosing Ginza Sushi Ichi Jakarta. We look forward to providing you with an exceptional Omakase experience.