Meet our chefs,
Respected individuals with excellent attention
to detail and commitment for perfection.
Driven by a profound love for their craft, our chefs traveled from Japan to share the pure, uncompromised flavors of their homeland with Indonesia.
Through a meticulously curated progression of seasonal delicacies, they invite you on a culinary journey that transcends borders.
Nobuyuki Ikarashi
Master Chef from Niigata, Japan
Ryusei Maruyama
Sushi Chef from Osaka, Japan
Hirotaka Azeuchi
Tempura Chef from Sapporo, Japan
Our expert chefs come from different region in Japan, each with it’s own specialty.
Niigata is well known as one of the best rice producer in the world, Osaka is the home of various respected culinary legends, and Sapporo is the hub of high quality seafood.
If cooking is an art, then any ingredient can be used to create a masterpiece under their hand.
